The restaurant had very modest origins in about 1850, being established as a general store and then adding a café soon after La Recoleta started to attract residents of modest means (the wealthy at the time preferred San Telermo). This area of the city (La Recoleta), now one of its most famous districts, is named after the barefooted Franciscan Recolato monks. Over time, the establishment grew with La Recoleta itself. Its original name, "La Viridita", was changed to Aero Bar because of its popularity with members of the nearby Argentine Civil Pilots Association.
In about 1950, the growing restaurant was renamed "La Biela" ("The Connecting Rod" Restaurant) because it had become a favourite eating/drinking establishment for racing car enthusiasts. Photos of racing cars still adorn the restaurant's expanded interior. Today, four hundred patrons can be seated inside and another 300 on the broad terrace shaded by the impressive gum tree which was apparently planted [ca] 1800. The restaurant's front dates from about 100 years ago, though the restaurant itself was remodeled in 1994. The size of this tree is impressive!
Each table has its own tin of olive oil from Argentina, along with little packs of catchup for at least some tourists from the Northern hemisphere.
What would be house plants in Vancouver can be planted outside and flourish during the winter in Buenos Aires.
I enjoyed La Biela's 'complete hamburger', made from Argentine beef--utterly juicy and delicious. It went will with Imperial beer, my favourite Argentine beer and the only one being consumed by the patrons within my field of vision.
The gum tree's enormous horizontal branches now need to be propped up with logs of considerable strength.
Janice dwarfed by the gigantic tree |